These are the tools we personally use or have used and recommend for making fermented foods and drinks at home.
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Set of 5 really nice kitchen knives that keep their edge. Having a good knife set makes all the difference in the kitchen. This is one of the most important investments you can make if you are serious about reclaiming your health through food.
Buy NowIf your're not ready to invest in a set, do yourself the favor of buying at least one nice knife.
Buy NowThese are the perfect vessels for most ferments, sauerkraut included. Great for small batches and flavor testing for various recipies. A must have. Once you get your recipies down and want to ferment bigger batches, move to a larger vessel, but keep these around as you will always be coming back to them for testing new ferments.
Buy NowKeeps the kraut under the brine. These will help prevent mold and spoilage at the top of the ferment. They fit perfectly in wide-mouth mason jars
Buy NowAirlocks for your widemouth mason jars just makes your life, and that of your ferments, so much easier. Upgraded replacement for fermentation weights
Buy NowMeasure with precision and your ferments are likely to succeed. That 2% salt rule is important
Buy NowNatural, mineral-rich flavor. This is the only salt we use and we swear by it.
Buy NowFor blending, slicing, processing and food prep. This is a seriously impactful upgrade to any fermenter's kitchen. It will reduce your prep times significantly. You can get away without a good blender/food processor for sauerkraut, but for many other ferments (aka plant-based cheese, hot sauces, etc.) you are going to need one.
Buy NowPack yo kraut tightly with ease. You can use your hands as I often do, but this tamper will make it a lot easier. Not recommended for jungle fermenters, fungi love wood...
Buy NowLazy mans cabbage slicer. You can sling them sharp knives around and do the job, but if you want consistent, clean slices, this will do the trick
Buy NowGreat option for upping the size of your ferment. They work great for hot sauce fermenting too.
Buy NowAnother great option for larger batches of kraut. The airlock system tends to function better in the long run.
Buy NowAll-in-one setup for beginners with instruction and everything. Has everything you need to start you kombucha fermenting journey. If you want to customize your setup, ignore this and check out the other recommended tools.
Buy NowThe heart of every brew. A symbiotic colony of yeast and bacteria. This is the mother. She will grow to have may babies. As they multiply, expand your batch size, investigate culinary uses, or give away to budding fermenter friends
Buy NowBase tea for light, crisp kombucha. Use alone or mix it with black and/or other teas
Buy NowStronger flavor, great for full bodied kombucha. Like the green, you can use it alone or mix it with green and/or other teas.
Buy NowEco-friendly and easy to clean. A must have if you are using loose leaf tea.
Buy NowMulti-purpose 12 quart pot good for many different fermentation purposes. Great for mixing sauerkraut, making kombucha tea, etc.
Buy NowOptional tool if you want to hone in on the pH level of your brews. Can help you decide when to switch from 1st to 2nd fermentation
Buy NowPerfect for accurate dry and liquid measuring. The 1 cup measuring cup is perfect for transferring kombucha and kefir between receptacles and bottles.
Buy NowHow did you think you were gonna get those kefir grains out of the brew?
Buy NowThe base for homemade tempeh, if you want to go traditional that is. Try out other beans, its worth it ;)
Buy NowRhizopus culture for fermenting tempeh. Be advised! Tempeh starter is temperature sensitive. Upon arrival put it straight in the freezer.
Buy NowFor blending, slicing, processing and food prep. This is a seriously impactful upgrade to any fermenter's kitchen. It will reduce your prep times significantly. For many ferments (aka plant-based cheese, hot sauces, etc.) a good blender and food processor is essential.
Buy NowMulti-purpose for all recipes. Great for mixing sauerkraut, making kombucha tea, etc.
Buy NowThese are the perfect vessels for most ferments. Great for small batches and flavor testing for various recipies. A must have. Once you get your recipies down and want to ferment bigger batches, move to a larger vessel, but keep these around as you will always be coming back to them for testing new ferments.
Buy NowKeeps ferments under the brine. These will help prevent mold and spoilage at the top of the ferment. They fit perfectly in wide-mouth mason jars
Buy NowAirlocks for your widemouth mason jars just makes your life, and that of your ferments, so much easier. Upgraded replacement for fermentation weights
Buy NowIdeal for medium to large batches of kraut, pickled veggies and hot sauces
Buy NowAnother great option for larger batches of kraut, pickes or kimchi. The airlock system tends to function better in the long run.
Buy NowEssential for straining out pulp and solids and for rinsing nuts and seeds
Buy NowPerfect for accurate dry and liquid measuring. The 1 cup measuring cup is perfect for transferring kombucha and kefir between receptacles and bottles.
Buy Now