Sauerkraut: From Start to Finish

Learn how to turn cabbage into a delicious probiotic gut-health booster using time-tested, wild-fermentation techniques. This hands-on PDF and video course teaches you the full process — from ingredient prep to fermentation to storing and serving — using simple tools and step-by-step guidance. We also touch on some kraut history and science, to round it out nicely. Welcome to the wonderfully tangy world of sauerkraut.

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What You'll Learn:

How to safely ferment cabbage with other veggies
What to expect from start to finish
Tools recommened by The Fun Guy, from the Essentials to Kraut Upgrades
Flavoring options and recipes ideas
How to store and serve your kraut
Kraut history and science
Includes a full length, detailed HD video tutorial and a step-by-step PDF guide.

Watch the promo video for Sauerkraut: From Start to Finish
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What Other Fermenters Are Saying

“These guys make the best sauerkraut, hands down. So I had to take the course. I love having the know-how to make my own delicious kraut now!”
– Tammi, CR

FAQs

🗓️ How long do I have access?
You get lifetime access — the PDF and video course are yours forever, revisit anytime.